Must Try Max Parfait
Just learned of yet another trailer that sounds like it has the makings of a great burger and fries. I have yet to experience any trailer grub because I am just never in South Austin, where most of this trailer explosion seems to be occurring. Max Parfait may entice me to head south. Full details at their site, but the quick summary: wood-fired grill (this is one key to taking a burger from good to great), all-natural beef, homemade bun, fresh hand-cut “belgian” fries cooked in olive oil (a la Elevation), cane sugar sodas. Sounds like a winning combination to me (no mention of cheddar though).
Zdean 1:16 pm on July 14, 2010 Permalink |
Yes, WE HAVE CHEDDAR! We’re also working on finding a local source for our cheddar, which will make it even better…
Also, since we’re in a truck, we’ll be getting mobile in a week or so to take our burgers throughout the city…stay tuned
Chris 3:43 pm on July 14, 2010 Permalink |
Fantastic! Looking forward to giving it a try.
Frayton 3:25 pm on July 14, 2010 Permalink |
Sounds like great stuff.
In the meantime: I wish someone would make a real grilled chicken sandwich in town that wasn’t either… 1) a pre-frozen big chunk (sorry Top Notch) or… 2) ground like beef, which just doesn’t work for a primo chickenburger (sorry P. Terry’s). Something thin, pounded out a bit like a really good CFS should be, but grilled to perfection, weight-wise on the lighter side, just a bit of protein… chickenburger folks don’t need some big slab o’ meat… they are not big eaters, they need to save some space for the fries….
Okay Burger Nation, I know this may not be the right arena to put this out there, but I don’t know of a Chicken Burger News blog….!
thanks for listening.
signed,
The Burger News Guy’s brother
Chris 3:45 pm on July 14, 2010 Permalink |
Heh heh, good luck, hermano. Surely there will be a grilled chicken trailer somewhere soon. In the meantime, you might consider jumping back to the red-meat side…you never know.
Max Parfait 4:15 pm on July 14, 2010 Permalink |
BNG’s Bro- great news! We’re going to have a pulled chicken bbq sandwich in a couple of weeks to round out our menu…fire grilled chicken & homemade bbq sauce on a homemade bun…it’s fantastic. We’ll let you know when it’s ready to be fired up!
Your Mom's 12:05 pm on August 28, 2010 Permalink |
you should try our “don ho” sandwhich (chicken breast) at Your Mom’s Burger Bar. http://www.yourmoms.net