In the Buns Update
First trip back to In the Buns since they were sold. A few cosmetic changes have been made, all positive in my view. The interior is much more inviting –no more chain link fence around the kitchen area, tables are larger, most of the flower sculptures are gone (I guess they left a few as a nod to the original decor), and there are booths along one wall. All in all, they have softened the place up a bit. Much more appealing than before.
One other difference is that the cheeseburger comes with the cheese on top, instead of embedded in the patty. I kind of liked the unique embedded cheese method, but the current burger incarnation is still good.
Burger still generously sized and tasty.
In the Buns Cheeseburger & Fresh Cut Fries
In the Buns Interior
In the Buns Interior
Mike 7:29 pm on May 27, 2011 Permalink |
The Top Notch burger, much like the Hill-Bert’s burger, is one of those burgers that tastes a lot better than it looks. Come to think of it, there is usually an inverse relationship between appearance and quality when it comes to dive burgers. I think the Casino El Camino burger is one of the few great dive burgers whose appearance directly indicates the quality of its taste.